The dining room at R10 before service

Some restaurants are just for dinner. R10 is for the whole night.

Ratsfreischulstraße 10 · Leipzig Zentrum

Monday to Saturday from 17:30 · closed Sundays

Reserve a table

Seasonal European cooking with Asian influence and cocktails of class. Right in the centre of Leipzig. Designed to hold an evening from your first hour to the last.

One room. Two tempos.

Mon — Thu

Measured.

Dinner, good wine, proper cocktails and conversation you can hear. A table for a date, a long dinner or a business conversation.

Last drinks at midnight.

Fri — Sat

Later.

Dinner first. Then the room fills, the energy rises and the night runs on.

Last drinks at one.

The kitchen stops. The bar doesn’t.

Early

Dinners from 17:30

Opera, concert, kick-off: a ten-minute walk from Augustusplatz, and the tram covers the rest. Take a table from 17:30, have a great meal, be there in time.

Late

Later reservations

Book late and the table is yours for the rest of the evening.

The menu follows the seasons. The classics have earned their place.

See the menu
Australian flank steak, sliced
Beef tartare with egg yolk and spring onion
Green asparagus with sauce, dukkah and herbs
Seared lamb rump with roasted spring vegetables, pomegranate and red wine jus
Australian flank steak, sliced
Beef tartare with egg yolk and spring onion
Seared lamb rump with roasted spring vegetables, pomegranate and red wine jus
Pan-fried fish with coconut and spring onion
Raspberry sorbet with lemon curd and sablé
The room at R10 on a full evening
A laid table in the R10 lounge

Private dining

11–14

Private dining in the lounge.

The lounge area, set apart for your group — for a dinner that stays with you.

Enquire about private dining

Some evenings need a second act.

Friday & Saturday · 22:00 – midnight

Bar snacks.

The kitchen closes at ten. On Friday and Saturday, the bar snack menu takes over until midnight — something small, late on.

By then the room has shifted. The lights come down, the music comes up, the night stops being about dinner.

A late plate at the bar: prawns with citrus, coconut and coriander